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Food Processing

Improper hygiene and processing of food can adversely affect both human beings and animals. Therefore it is important to take good care of the hygiene and sanitation of food processing laboratories. Proper packing and preservation of the food items will never let the nutrients loose away. Food is important for the survival of living organisms. Having a balanced diet with proper nutritious food keeps human fit. By properly maintaining the hygiene, we can prevent food poisoning to a greater extent. Food provides energy to keep going, like a vehicle needs fuel. Water, vitamins, minerals, fats and carbohydrates are essential to keep a healthy balanced diet. To control the overall health of a human being, he or she must include healthy meal in their diet. Proper packing of food preserves it from environmental conditions like humidity, heat and other extreme climatic conditions. It helps to keep the food refresh for a long time.

All resources

Banana Byproducts

Presentations | English

14

Bread Making Processes

Presentations | English

Fish Curing

Presentations | English

Preservation of Meat

Presentations | English

Ice Cream

Presentations | English

1

Cooking

Presentations | English

Fermented Fish Products

Presentations | English

Manufacture of Ghee

Presentations | English

Watermelon and Apricot Byproducts

Presentations | English

Processing of Apple Jam

Presentations | English

Food and Dairy Industry

Presentations | English

4

Culinary Spices for Kitchen

Presentations | English

1

Coffee Production

Presentations | English

Mango and Apple By-product

Presentations | English

Cereals and its Byproduct

Presentations | English

Ice Cream

Presentations | English

Food Chain and Food Web

Presentations | English

1

Carrot and Guava Byproducts

Presentations | English

Cheddar Cheese Manufacture

Presentations | English

1

Bakery Ingredients

Presentations | English

11

Fish Drying and Salting

Presentations | English

Food Chain and Food Web

Presentations | English

Artificial Flavour

Presentations | English

15

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