Banana (Musaceae) is one of the world’s most important fruit crops that is widely cultivated in tropical countries for its valuable applications in food industry. Its enormous by-products are an excellent source of highly valuable raw materials for other industries by recycling agricultural waste. This prevents an ultimate loss of huge amount of untapped biomass and environmental issues. utilization of banana by-products such as peels, leaves, pseudo stem, stalk and inflorescence in various food and non-food applications serving as thickening agent, coloring and flavor, alternative source for macro and micronutrients, nutraceuticals, livestock feed, natural fibres, and sources of natural bioactive compounds and bio-fertilizers. Banana can be processed to make Banana Flour, Banana Pastilyas, Banana Puree, Dried Banana Blossoms, Banana Chips, Pastilyas De Saging, Banana Wine, Banana Vinegar, Banana Figs, Banana Sauce, Sauce from Banana Peeling, Paste from Banana Peeling, Vinegar from Banana Peeling, and Banana Catsup

Affrin Sulthana B

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