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Fish Drying and Salting

Presentations | English

Omega-3 fatty acids, easily digestible proteins with a balanced amino acid profile, minerals, and vitamins are all abundant in fish. Traditional fish processing techniques include salting, drying, smoking, pickling, marination, and fermentation. These techniques are all referred to as curing. Browse this PPT to find out more about drying and salting fish.

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Lumens

15.50

Lumens

PPTX (31 Slides)

Fish Drying and Salting

Presentations | English