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Cuisines

There are many factors which affect the cuisine of a community. Food is considered as one of the important parts of religious ceremonies and creates a connection between cultural heritage and beliefs. The country India is well known for its vast variety of culture. Culture helps to bring the various viewpoints together with their diversity. Art is a way of expressing thoughts and imaginations in an ungrammatical way. Cuisine can help in expressing a community’s culture. It also depends on the economic factors like availability and revenue. Art has always brought out its positive effects in society like connecting people, self worth, well being, economy and many more. Both art and culture are interlinked as One expresses their culture through their art. They have social and economic benefits as well. Social factors like culture, family, meal patterns, food habits all contribute lot to a cuisine established in a community.

All resources

Irachi Ada

Documents | Malayalam

Semiya Rava Idly

Documents | Malayalam

Maida Peda

Documents | Malayalam

Karur Garam

Presentations | Tamil

Pappada vada

Documents | Malayalam

Manathakkali Chutney

Documents | Malayalam

Churaikka Kichadi

Documents | Malayalam

Irani Chaya

Documents | Malayalam

chilly lemonaid

Documents | Malayalam

Muringayila Chutney

Documents | Malayalam

The Spicy Telugu Pickle Avakaya and its Varieties

Presentations | Telugu

Pavakka Thoran

Documents | Malayalam

2

Changalam Piranda Chammanthi

Documents | Malayalam

Chettinad Samaiyal

Documents | Tamil

Kancheepuram Temple Idly

Documents | Malayalam

Coffee Pudding

Documents | Malayalam

1

Koovapodi Pudding

Documents | Malayalam

Puliyila Chutney

Documents | Malayalam

chembarathipoovu juice

Documents | Malayalam

Thair Rice

Documents | Malayalam

Kappalandi Chutney

Documents | Malayalam

Easy savala puli

Documents | Malayalam

Ulli Pachapuli Chammanthi

Documents | Malayalam

Panikoorka Ila Vada

Documents | Malayalam

Chatti Pathiri

Documents | Malayalam

Hyderabadi Cuisine Part 1

Presentations | Telugu

1

Ellu Rice

Documents | Malayalam

Appam Beef Karikku Ularthiyath

Documents | Malayalam

Orange Rice

Documents | Malayalam

Purple Cabbage Chutney

Documents | Malayalam

Padavalanga Chutney

Documents | Malayalam

Vazhathandu Chappathi

Documents | Malayalam

Chakka Achar

Documents | Malayalam

Coconut Rice

Documents | Malayalam

Carrot Laddoo

Documents | Malayalam

Parippu Palak Cheera Curry

Documents | Malayalam

Sweet Banana Macroni

Documents | Malayalam

Karivepila naranga juice

Documents | Malayalam

Chowary-Karikku Pudding

Documents | Malayalam

Bread Gulab Jamun

Documents | Malayalam

Cheera Kichadi

Documents | Malayalam

Muringayila Curry

Documents | Malayalam

Kiwi Icecream

Documents | Malayalam

Ulli Mulaku Thalichathu

Documents | Malayalam

Urulakizhangu Thairu Curry

Documents | Malayalam

Beetroot Shake

Documents | Malayalam

Taval Dosa

Documents | Malayalam

Beetroot carrot juice

Documents | Malayalam

Veg Cuisines from Konaseema

Presentations | Telugu

1

Kappalandi Rice

Documents | Malayalam

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