There are many factors which affect the cuisine of a community. Food is considered as one of the important parts of religious ceremonies and creates a connection between cultural heritage and beliefs. The country India is well known for its vast variety of culture. Culture helps to bring the various viewpoints together with their diversity. Art is a way of expressing thoughts and imaginations in an ungrammatical way. Cuisine can help in expressing a community’s culture. It also depends on the economic factors like availability and revenue. Art has always brought out its positive effects in society like connecting people, self worth, well being, economy and many more. Both art and culture are interlinked as One expresses their culture through their art. They have social and economic benefits as well. Social factors like culture, family, meal patterns, food habits all contribute lot to a cuisine established in a community.
The Spicy Telugu Pickle Avakaya and its Varieties
Presentations | Telugu