The cuisine of Hyderabad has a distinct feature—it’s a blend of the Nizam foods influenced by the various Islamic dynasties that had ruled the Deccan region, and the previously existing Andhra people’s foods and the locally available ingredients. Apart from the world famous Hyderabadi Biryani, one has come to associate the city with the unique ‘Irani Chai’, ‘Khubani ka Meetha’ made of apricots, ‘Bun Maska’, ‘Karachi Biscuits’ among others. The latest to join this list of popular foods of the city is the ‘Bandi Dosa’. Know of all these and more in this exquisite PPT.

Sirisha C

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