Crop Processing Technology

Crop processing technology is important to ensure the nutritional quality of the food crops. Proper packing and preservation of the food items will never let the nutrients loose away from the product. It is said that, prolonged storing of food crops might lead to oxidation of the product which eventually leads to low quality of nutrients. Food is important for the survival of biological organisms. Having a balanced diet with proper nutritious food keeps human fit. Food provides energy to keep going, just like how a vehicle needs fuel. Water, vitamins, minerals, fats and carbohydrates are essential nutrients to keep a healthy balanced diet. With the advancement in technology, there is an increase in consumer’s choice and safety of food. To control the overall health of a human being, he or she must include healthy meal in their diet. If we want to preserve the food for long term, then processing is important.