Packaging not only preserves food quality but also attracts customers. Customers always judge quality based on the packaging. Helps to protect, is free of contamination, and increases a product's shelf life. Furthermore, it aids in the prevention of transportation leakage. Customers' purchasing habits are influenced by the colours, containers, and style of food packaging. The food material will be safe inside and should be attention seeking while determining the correct food packaging. Glass, aluminium colours, tinplate, tin-free steel, paper and paperboard, and polyesters are among the materials used in packaging. Plastic packaging is the most commonly used flexible, affordable, and appealing type of packaging. The PowerPoint presentation contains additional information.

Krishnapriya S

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