Who doesn't love a good biryani? And if you've been to Hyderabad, you would definitely not want to miss it, would you? This presentation is a feast in itself, for all Biryani lovers. It captures the history of the Biryani, traces the origins of the Hyderabadi Biryani, points out the speciality and distinctive features of the Hyderabadi variety, and details the various ingredients used in preparing some of the exotic varieties of this richly flavoured rice.

Vanaja Anil Piske

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