Sweet samosa is a popular sweet/snack which is mostly prepared during festivals such as Holi, Diwali, ramadan and other special occasions. For the crispy outer layer of samosa, you will need maida, sooji, ghee and sugar. Sooji is mixed with Maida to make the outer layer crispier. Fry the sweet samosa in ghee. To make the sweet filling, you will need nuts,kesar, cardamom powder, dried coconut and powdered sugar.

Divya M

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