Kitchen managers are ambitious individuals at the helm of professional kitchens, ensuring their smooth running. They lead a team of professionals in their daily tasks, including everything from setting menus to training new staff and creating new dishes. In this role, you will have to engage with your team, suppliers and with customers, in order to provide a unique and dedicated service. You will need to be able to communicate your messages clearly, both in person and over the phone. Organising both your time and your work space is key as a Manager in any respect, but particularly as a kitchen manager as you are responsible for everything that happens in your kitchen. You will need to be organised in terms of administration but also in order to ensure that the workspace meets hygiene standards or the cleanliness of your work space.

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