Have you heard of the term "wine professional" before? They are known as Sommeliers. A sommelier (pronounced suh-mel-yay) is a wine steward who works in a fine dining establishment and is also regarded as a knowledgeable wine specialist. To be able to specialise in all elements of wine service, wine and food pairings, and wine storage, a sommelier should have professional training. There are obligations: Working with the chefs and manager to create and update wine lists, Making meal and wine pairing recommendations, Assuring that the wine cellar is supplied to capacity, Providing guests with information on the various types of wines available, Wait staff is being educated on the many wines offered, Vendors' rates are being negotiated, Putting on a wine tasting event. Sommeliers are in charge of overseeing wine service, coordinating with winemakers to improve selections, and making wine suggestions to visitors. To be a successful sommelier, you must have a welcoming demeanour, extensive knowledge of food and wine pairings, and excellent interpersonal skills. Finally, a top-tier sommelier should be knowledgeable about the winemaking process, capable of creating beautiful food and wine pairings, and willing to travel.

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