Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industries and will usually be a part of a larger team of chefs. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment, Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget, Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings, Supervising and training staff members, when needed are their major works. A creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.

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