A specialist, dietitian-nutritionist, nutriologist, dietitian, or dietologist may be a one who advises others on matters of food and nutrition and their impacts on health. Some individuals concentrate on explicit areas, like sports nutrition, public health, or animal nutrition, among alternative disciplines. In several countries, someone will claim to be a specialist even with none coaching, education, or skilled license, in distinction to a specializer, World Health Organization contains a university degree, skilled license, and certification for skilled follow. The term specialist could talk to a spread of trained or primitive people – from somebody World Health Organization has no qualifications in nutrition to somebody with a PhD in nutrition science. at intervals the skilled field of nutrition, there's additionally the sector of nutrition medical care which can be related to practitioners of different medication. distinguished examples embody Gillian McKeith, Patrick Holford and Robert O. Young.

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