Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. They will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards, for ensuring the preparation station and the kitchen is set up and stocked, preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces, Report to the executive chef and follow instruction, Clean prep areas and take care of leftovers ,stock inventory and supplies etc . To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

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