Lead line cooks typically work under head cooks or chefs and oversee the chain of food preparation work done by line cooks. They prepare soups, salads, and sauces, assist the head cook or chef in preparing entrées, and ensure that food health and safety regulations are followed. Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment and all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift, Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination, Assessing the quality of delivered food supplies to ensure that it meets restaurant standards are some of the important work under lead line cooks. To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional lead line cook should be able to work in a fast-paced environment.

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