A Kitchen Porter, or Kitchen Steward is responsible for assisting other kitchen staff like Cooks, Chefs, Supervisors or Managers. Their primary duties include cleaning the kitchen, shopping for supplies, equipment and organizing food and other items in the stockroom. A Kitchen Porter reports to all chefs within the kitchen environment. The role is made up of many varying responsibilities including: Basic food preparation. Washing up, cleaning and clearing all kitchen areas. Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards. Cleaning and sterilizing countertops, kitchen walls, stoves, ovens, grills and sinks and the entire kitchen once it is closed to ensure it is ready for the next day, Maintaining the food storage areas like freezers and refrigerators, Receiving deliveries and organizing them in the kitchen, Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher are some of their duties.

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