"Grill cooks prepare partial or entire meals over electric, gas, or fire grills. Grill cooks are sometimes referred to as grillardins. Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables, Checking that ingredients remain fresh and safe for consumption , Preventing cross-contamination, Preparing meals in accordance with customers' preferences, if applicable. Tracking the components of each meal to ensure that the final dish is completed in a timely manner, Liaising with waitstaff once orders are finalized. Ensuring that your workstation remains clean and orderly at all times, Informing the Manager when equipment is due for maintenance, repair, or replacement, Tracking inventory to ensure that you always have adequate supplies are their major responsibilities."

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