"Front of house staff receives, welcomes, and relays the requests of diners at restaurants. Included in this category of employees are hosts, waiters, and sommeliers, among others. Their major responsibilities are Receiving and confirming walk-in, telephonic, and online reservations, directing early arrivals to the bar as they wait for their tables to become available. Ushering diners to their tables and providing them with menus. Accepting and informing the relevant staff about food and beverage requests. Mixing and pouring beverages, as needed. Transporting food orders from the kitchen to each pertinent table. Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request. Providing guests with their checks after the meal sitting. Clearing and reporting breakages by diners."

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