The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Deliver food orders from the kitchen to customers’ tables rapidly and accurately, act as the contact point between Front of the House and Back of the House staff. They also communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)a and assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins along with welcome drinks and hors d’oeuvres, upon guests’ arrival.

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