"Food handlers are typically involved in the packing, preparing, storing, or serving of food items that are sold to customers. They are employed by food manufacturing or packaging companies, restaurants, hotels, hospitals, and cafeterias where they follow proper food handling procedures to ensure that food items are safe for human consumption. Food Handler Responsibilities: • Preparing various food items for customers following the instructions provided. • Appropriately packaging all food items for delivery. • Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use. • Ensuring that all food surfaces, as well as refrigerators, ovens, freezers, and microwaves, are clean. • Promptly notifying the supervisor of any incidents or suspicions of food contamination. Food Handler Requirements: • High school diploma or GED. • A food handler's license. • Proven experience working in the foodservice industry. • Sound knowledge of food health and safety regulations. • The ability to follow proper food handling procedures. • Effective communication skills."

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