The Fast Food Cashier provides front counter service to customers for the outlets, including taking food and beverage orders. Prepares requested items, works with the fellow employees to ensure orders are properly prepared in a timely manner, and efficiently manages the point of sale system. A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies. A restaurant needs trusted personnel to handle money, and this person is often called a restaurant cashier. This personnel is in charge of the cash that comes in and out of the restaurant daily. They are the ones in charge of the cash register. Retail jobs include a number of different job duties: running a register, answering customer questions, solving customer issues, setting up inventory displays, and unloading trucks.

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