"Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations. Commis Chef Requirements: • High school diploma or GED. • Associate’s degree, diploma, or certification in culinary arts is advantageous. • A food handler's license. • Proven commercial kitchen experience. • Sound knowledge of food health and safety regulations. • The ability to stand for extended periods. • The ability to work under pressure. • Excellent organizational skills. • Effective communication skills."

Multiple Contributors

4K resources

0

0

0

Like