"Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Requirements: • Culinary school degree/diploma. • Past experience as a working chef. • Advanced knowledge of the culinary arts. • Perfectionism in sanitation and quality control. • Portfolio of creative, unique dishes. • Expert multitasking ability. • Great leadership and interpersonal skills. • Ability to run stocktaking and place orders for resupply. • Exemplary work ethic in a high-pressure environment. • Passion and pride for delighting people with food."

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