"Catering managers perform the planning and management of catered events. Their duties include consulting with customers to determine their catering requirements, supervising catering staff, and coordinating the preparation and serving of food during events. They may also be required to arrange transportation for food and catering equipment. As a catering manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff. To be successful as a catering manager, you should possess extensive experience in event catering and delivering cost-effective services. Top-notch catering managers build good relationships with customers and exceed expectations. Catering Manager Requirements: • Accredited course in catering management, or similar. • Bachelor's degree in hospitality and culinary arts or business management would be advantageous. • 3-5 years of experience in catering management, or similar. • Knowledge of electronic catering management systems, such as Better Cater and Caterease. • Exceptional ability to deliver catering services within budget and on time."

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