"Catering coordinators manage food operations for special events at hotels, resorts, and other establishments. They meet and greet guests, oversee food presentations, coordinate event and decor tasks, manage staff, and perform administrative duties. The catering coordinator's responsibilities will include welcoming guests, coordinating decor and event planning tasks, overseeing food preparation and presentation, maintaining the inventory, liaising with vendors, supervising staff, and ensuring that the kitchen meets sanitation standards. To be successful in this role, you should have a personable demeanor, a passion for customer service, as well as good networking and financial management skills. Experience in the food service industry is advantageous. Catering Coordinator Requirements: • High school diploma. • A bachelor's or associate's degree in hospitality, culinary arts, or related field preferred. • Prior experience in the food service or hospitality industry required. • Ability to work in a fast-paced environment. • Financial and/or business management skills. • Excellent verbal and written communication skills. • Professional appearance. • Organized and punctual."

Multiple Contributors

4K resources

0

0

0

Like