Catering assistants are typically employed by catering companies to prepare meal ingredients, set up buffet stations, as well as load and unload food and catering supplies onto and off catering vehicles. They work alongside catering managers and ensure that customers and guests are satisfied with the catering services provided. The catering assistant's responsibilities include participating in trade shows to promote the company's catering services, receiving and unloading deliveries, managing buffet stations, and refilling empty chafing dishes as required. You should also be able to pack up all catering equipment, dishes, and leftover food after events have concluded. To be successful as a catering assistant, you should demonstrate a sound knowledge of food health and safety regulations to ensure the safety of event guests. Ultimately, an outstanding catering assistant should be able to demonstrate exceptional communication skills and achieve excellent customer service at all times.

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