"A caterer works on a contract basis, consulting with clients to create and serve customized menus at parties or events. The caterer is responsible for developing the menu, preparing, transporting, and serving the food, and assisting with the cleanup. The caterer will need to adhere to contract requirements regarding dietary preferences, timelines, and budgets to assist in delivering a smoothly run and presented event. To be successful as a caterer, you should have excellent people and customer service skills. You should be creative, detail-oriented, and a skilled planner. The basic Caterer Requirements are, • A high school diploma. • Strong communication and customer service skills. • Knowledge of safe food handling and preparation techniques. • Problem-solving, conflict resolution, and business management skills. • Creative thinking and design skills. • Basic math and computer skills."

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