"Café managers oversee the day-to-day running of cafés. They hire, train, and supervise café staff, order café supplies, resolve customer complaints, and ensure that food health and safety regulations are adhered to. The café manager’s responsibilities include processing payments using the café's Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. You should also be able to oversee the maintenance and repair of café equipment. To be successful as a café manager, you should demonstrate exemplary management and leadership skills and ensure that the café staff carries out all duties efficiently. Ultimately, an exceptional café manager should be able to achieve excellent customer service. Café Manager Requirements: • High school diploma or GED. • Bachelor's degree or certification in business administration or business management is advantageous. • Proven management experience in the hospitality industry. • Sound knowledge of food health and safety regulations. • Excellent organizational and time management skills. • Effective communication skills."

Multiple Contributors

4K resources

0

0

0

Like