"Busboys help support other restaurant staff members by cleaning, clearing and setting tables for guests, stocking supplies, and attending to the needs of guests. These entry-level staff members may also be known as bussers. Busboy Requirements: • High school diploma/GED. • Previous restaurant experience preferred, but not necessary. • Excellent customer service and communication skills. • Eye for details. • Ability to lift 20 lbs or more. • Willing to stand or walk for extended periods. • Availability to work evenings and on weekends, including holidays. Busboy Responsibilities: • Work with restaurant staff to create a positive dining experience for guests. • Greet customers and answer questions. • Alert servers when tables are in need of attention. • Clean tables and remove dishes after the party leaves. • Carry loads of soiled dishes to the dishwasher to be cleaned. • Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. • Washing dishes. • Be able to remain focused and on-task during busy hours."

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