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Job Descriptions - Banquet Server

Templates | English

"A banquet server is employed by a catering service or hotel to work at special functions and events. A banquet server is required to accommodate all guests by circulating the room during service with trays of food and drinks. he banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests. To be a successful banquet server, you should possess excellent customer service and communication skills. You should be professional, polite to guests, and an efficient server. Banquet Server Requirements: • A high school diploma or equivalent. • Experience as a server is preferred. • May need to meet age limits for serving alcoholic beverages. • Courteous and attentive to guests. • Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights. • Excellent interpersonal, communication, and customer service skills. • Ability to work as part of a team and follow instructions. • Flexibility to work shifts, including early mornings, late nights, weekends, and holidays."

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Job Descriptions - Banquet Server

Templates | English