"Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues. They may also be required to manage beverage requests. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals. To be successful as a banquet manager, you should exhibit extensive experience in managing banquets and delivering services within budget. Outstanding Banquet Managers ensure that customers receive a level of service that exceeds expectations. Banquet Manager Requirements: • Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar. • Bachelor's degree in hospitality and culinary arts preferred. • 3-5 years of experience in banquet management, or similar. • Exceptional ability to plan banquets, manage budgets, and meet deadlines. • Experience in supervising banquet venue staff. • Ability to collaborate with Banquet Sales Directors and Head Chefs."

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