"Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff. Assistant Restaurant Manager Requirements: • High school diploma, GED, or equivalent. • Previous supervisory experience, preferably within a restaurant. • Prior experience using payroll software. • Intermediate accounting and arithmetic skills. • Strong leadership skills with an affinity for capacity development. • Excellent conflict resolution abilities. • Innovative, trustworthy, and impartial. • Ability to work evenings, weekends, and holidays."

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