Capsicums are grown all over the world and used in a variety of dishes. They are extremely adaptable and can be consumed both cooked and raw. Bell peppers and sweet peppers are other names for them. When Christopher Columbus returned from the Americas, he brought back the Capsicum species, which originated in South and Central America. Capsicum has been used in cooking since 6000 BC, according to records. Capsicums are available in a variety of colours, including red, yellow, orange, and green (which are unripe). Green bananas have a slightly bitter taste and aren't as sweet as fully ripe bananas. The most common type of capsicum has four lobes and is shaped like a bell.

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