The food we eat determines who we are and what we become. The food we eat should be safe and rich in all the nutrients for our body needs. Food hygiene is defined as 'the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use. 'It refers to the processes that directly involve food – storage, preparation, and cooking. . It is an essential aspect of food safety. Food hygiene and safety prevent germs from multiplying in foods and reaching dangerous levels. It ensures daily healthy living and thus keeping one healthy and preventing the additional cost of buying medication and medical check-ups. The presentation will give better insight on the topic.

Khyati Khatri

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