Traditional Sadya, Iddili dosa, iddiyappam-chole bature, allo paratha, chaat pani puri, dhokla, samosa to coconut burfi,Rasagulla, rabdi, Peda, Mysorepak, Gulab Jamun and the list goes on Indian Cuisine has the reputation of being spicy, I would say that’s pure ignorance- the aroma of thallaserry biriyani the flavour of lucknowi biryani they play a beautiful song with flavours and just spice. Download this presentation Famous Indian Foods to awaken the foodie in you.

Payal Jain

185 resources

4

12

0

Like